A passion for doing it right.
We’ve been thinking about what’s next since we started formulating our first products. What’s next for our products, our company, and our retailers.
Today, we’re leading the In-Store Bakery with that same thinking.
Over 30 years of thinking,
rethinking, and
thinking ahead.
At Give & Go, our drive for innovation is our recipe for success.
We collaborate, experiment, take risks, make mistakes, improve, redo, refine. Then repeat. The end result is always the same – the best products for our customers, and more of them on the shelf.
We knew from the beginning that big wins come from big thinking.
We’re nimble, take risks and, most importantly, allow our team to do what they do best.
We consistently make our consumers and customers go “wow” through great products, saavy decision making, and our vision.
Quality and safety are at the core of what we do. No product makes it onto a shelf before going through our in-house Quality Assurance Lab. We’re also International Food Safety (IFS), SQF Level 3, and Kosher (COR and OU) certified because our customers come with a variety of needs that should always come first.
We believe in tomorrow, so we work every day to get better and better at being what we want to be: great people, baking great products, for a great future.
Our Timeline
1989
First Year of Operations
Founded by three young bakery
industry entrepreneurs
1990
First Product Launch
Launched butter tarts
1998
Core Brand Launch
Launched two-bite brownie brand
2012
Cupcake Innovation
Launched Kimberley’s Bakeshoppe brand
2013
Give & Go expands into
Better For You Snacking
Launched Mason St. Bakehouse brand
and granola
2015
Launched the Worthy Crumb
Pastry Co. brand and large scone
2016
Enters Edible Craft Market
Acquired Create-a-Treat & NAFTA
