- Features & Benefits: Taste of a specialty pastry shop, each two-bite® croissant is layered with a delicious filling made with real ingredients. After Baking, our croissants are glazed with honey and finished with a sweet drizzle. Then, we pack them into a custom-fitted clear re-sealable clamshell that helps protect their pristine look and maintains freshness.
- Serving Suggestions: Our two-bite® croissants can be served without any further preparation, or try them warmed up for an added pastry shop touch.
- Internal UPC: NA
- Case GTIN/UPC: 1-07-70981-49010-3
- Case Pack: 12/9 ct
- Pieces Per Case: 108
- Unit weight: 0.83 oz
- Kosher: OUD
- Freezer Shelf Life (from date of manufacture): 9 Months
- Thawed Shelf Life: 14 Days (Ambient)
- Storage Information: Store them in the freezer, then thaw and serve. Croissants stay fresh for 14 days at ambient temperatures.
- Thawing Instructions: Remove required number of trays, and thaw at ambient temperature for 3.5 hours.
- Packaging: 9-Cavity Perimeter Seal Clamshell
- Net Case Weight: 5.03 lbs. (2.28 kg)
- Gross Case Weight: 7.36 lbs (3.34kg)
- Case Dimensions: L 14.31” x W 12.56” x H 10.44”
- Tie/Tier: 9 x 8 (H) = 72
- Case Cube: 1.086 cu. ft
- Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE [PALM, MODIFIED PALM AND CANOLA OIL, WATER, SUGAR, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (BETA CAROTENE)], GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), UNSWEETENED CHOCOLATE, MODIFIED PALM AND PALM KERNEL OIL, MODIFIED CORN STARCH, EGG WHITE, YEAST, HONEY, WHEY POWDER, DEXTROSE, SALT, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CANOLA OIL, INVERT SUGAR, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, SOYBEAN LECITHIN, SORBIC ACID, SODIUM ALGINATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), COLOR, AGAR, PECTIN, SILICON DIOXIDE. CONTAINS WHEAT, EGG, MILK AND SOYBEAN. MAY CONTAIN TREE NUTS.
Product Code 49010